Menu
Drinks Reception
- Glass of Prosecco, Bottled Beer
- Elderflower Pressé, Fresh Orange Juice
Canapés
- Pressed ham hock rillettes, cauliflower & golden raisin
- Smoked haddock brandade, lemon mayonnaise
- Kidderton Ash cheese and olive gougères (v)
Wedding Breakfast
- Confit duck leg, plum sauce, miso salad
- Locally sourced fillet of beef, salt cheek fritters, summer truffle Arborio, Wye Valley asparagus, burnt butter hollandaise
- Caramel tart, toffee popcorn, Grand Marnier ice cream
Wedding Breakfast — Vegetarian
- Baked filo baskets, chickpea and bean cassoulet, poached apricots and crispy feta
- Baked ricotta and spinach ravioli, bitter leaves and shaved chestnuts
- Caramel tart, toffee popcorn, Grand Marnier ice cream
Wedding Breakfast — Kids
- Sliced garlic bread
- Chicken goujons, chips and beans
- Warm chocolate brownie with vanilla ice cream
Table Drinks
- Selection of wine, orange juice, and iced water
- Tea and Coffee
Evening Finger Buffet
- Charred sticky Korean boneless chicken thighs, spring onion and coriander
- Thai style fishcakes, salsa verde
- Artichoke, spinach and pear tarts (v)
- Fries (v)
- Chester Zoo foraged cobb salad (v)